Our Commitment
This policy outlines the principles adopted by honestfoodinfo.org in content creation, its approach to transparency, and the standards applied to every article.
Our goal is to provide readers with accurate, reliable, science-based, and accessible information for everyone.
1
Ethical and Unbiased Publishing
Honestfoodinfo only publishes content grounded in scientifically validated and credible sources.
- All information is based on peer-reviewed academic publications, scientific research, and expert opinions from professionals in the field.
- Personal views are included only when supported by scientific evidence.
- We do not publish unverifiable or anonymous information.
- Transparency and accessibility of all references are our top priorities.
2
Objectivity and Independence
Honestfoodinfo operates independently and is not affiliated with any commercial organization or brand.
- All published information relies solely on scientific data and reliable sources.
- We prioritize scientific facts and industry standards over promotional messages or marketing claims.
3
Use of Scientific and Credible Sources
- All content is supported by academic research, scientific literature, and expert evaluation.
- The accuracy and trustworthiness of sources are regularly reviewed.
- Ongoing scientific discussions and diverse perspectives are presented with neutrality and scientific integrity.
4
Transparency and Accountability
- All sources are clearly cited, and the methods used to obtain information are shared transparently.
- If an error is identified, it is corrected as soon as possible, and readers are clearly informed.
- Content is regularly updated based on new scientific developments.
5
Relevance and Consistency
- Industry trends, scientific advances, and technological developments are closely monitored.
- We ensure that all content remains up to date and consistent with current scientific understanding.
6
Clear and Accessible Communication
- Scientific and technical information is communicated in a simple and understandable language.
- When necessary, complex terminology is clarified with relatable examples or analogies.
7
Legal Compliance
- All content is prepared in accordance with current laws, regulations, and industry standards.
- When necessary, legal professionals and subject matter experts are consulted to prevent potential risks.
8
Corrections and Updates
- Any errors found are corrected promptly and transparently communicated to readers.
- Content is periodically reviewed and updated in light of new scientific findings.
9
Source Selection and Verification
- Sources are selected from respected international institutions and peer-reviewed journals.
- Our editorial team thoroughly evaluates each source for credibility, neutrality, and verifiability.
- We do not publish information that cannot be independently verified.
10
Content Presentation Template
Each piece of content is presented in a standard format to help readers understand the topic quickly, accurately, and in depth:
| Heading | Purpose |
|---|---|
| What Should I Know? | Presents the most essential and critical information quickly in bullet points. |
| Why Does It Matter? | Explains why the information is valuable on an individual or societal level. |
| What Do the Rules and Science Say? | Provides legal definitions, classifications, and the scientific background in plain language. |
| How Is It Made / How Does It Work? | Summarizes the technical aspects of the product or process in an easy-to-understand way. |
| Why Does It Taste or Feel This Way? | Explains sensory experiences and perceptual differences. |
| What Are the Common Misconceptions? | Clarifies common misunderstandings or sources of confusion. |
| Why Are We Sharing This? | States the purpose of the content and the transparency motivation honestly. |
| References | Lists reliable sources on which the information is based. |
Our Commitment to You
We are committed to maintaining the highest standards of scientific integrity, transparency, and accuracy in all our content. Your trust is our most valuable asset.