We believe in transparency and want to answer all your questions about how we work, our sources, and our mission.
Where do you get your information?
All our content is based on peer-reviewed scientific publications, academic research, official reports (such as EFSA, FAO, WHO), and expert input. We never use unverifiable or vague sources.
How do you determine if something is accurate?
Before publishing, we verify all information through multiple reliable sources. We assess the scientific validity and timeliness of each reference.
Do you work with brands?
No. honestfoodinfo.org has no commercial ties to any brand, product, or institution. All our content is produced independently.
Where can I find your sources?
At the end of each article, we list all the sources used. When available, links to the original publications are also included.
Do you make money from this project?
No. honestfoodinfo.org is a non-profit initiative by FoodSciComm and is not intended for financial gain.
How often do you update your content?
We closely follow new scientific developments. If an article contains outdated information, we revise it as soon as possible and clearly communicate the update.
What if I find an error in your content?
You are welcome to contact us at info@honestfoodinfo.org. We take all feedback seriously and evaluate every message carefully.
Still Have Questions?
We're here to help! If you couldn't find the answer you're looking for, don't hesitate to reach out.